Microsoft fight back

++ 

Flavio:

• env
• printenv
• basename
• dirname
• crontab
• export

These posts mark the end of the Linux series. I probably missed some important commands and if so I'll cover them in the future. Let me know if I missed your favorite one! I will take some time to organize those posts into a big Linux ebook very soon.

Now let me give you an update on The Valley of Code.

Sledi kratak spisak namirnica bez šećera:

• Životinjski proteini (riba, piletina, ćuretina, svinjetina, govedina, itd.)
• Nerafinisana ulja (kokosovo, maslinovo, itd.)
• Maslac, gi (termički obrađeni maslac), sir
• Avokado
• Plavi patlidžan
• Boranija
• Rezanci od algi
• Rezanci od tikvica
• Pečurke
• Spanać
• Potočarka
• Rotkvica
• Kelj
• Celer
• Brokoli
• Paprika
• Krastavac
• Špargla
• Paradajz
• Senf
• Kafa
• Čaj
• Lubenica
• Limun
• Punomasno mleko
• Bobičasto voće

Zudle (špagete od tikvica) u paradajz sosu

1 duguljasta, mlađa tikvica

3 kašike maslinovog ulja

3 čena belog luka

2 šolje paradajz soka

sušeni začini – origano i bosiljak

biber

40g parmezana

Tikvicu dobro oprati i spiralizerom ili nožem iseći tikvicu uzduž na rezance.

U šerpi zagrejati maslinovo ulje, pa propržiti iseckan beli luk. Dodati paradajz sok, te začiniti suvim začinima i biberom. Kada provri, usuti iseckane tikvice. Kuvati 3-4 minuta, kako bi se tikvice blago skuvale, a ipak ostale hrskave.

Sipati u tanjir i obilato posuti parmezanom.

Zoodles in tomato sauce

(print this recipe)

1 long, young zucchini

3 tablespoons olive oil

3 cloves garlic

2 cups tomato juice

Dried spices – oregano and basil

pepper

40g parmesan cheese

Wash zucchini thoroughly and spiralize it of cut into strips along with knife.

Heat olive oil in a saucepan and fry chopped garlic. Add tomato juice and dry spices and pepper. When it boils, pour in the chopped zucchini. Cook for 3-4 minutes, to cook zucchini, but to remain it crispy.

Serve on a plate, sprinkled generously with Parmesan or some other cheese.